Coffee has long become part of everyday life for the general public, yet in recent years all kinds of "novel" pairings have emerged one after another, constantly refreshing people's understanding of this beverage. Recently, a "scallion latte" appeared on a CCTV livestream, and after tasting it, the host and guest bluntly said it was "like vegetables fell into the coffee" and that they "tasted a white scallion aroma," quickly sparking heated discussion. From flower tea coffee and fruit coffee to special blends inspired by dishes such as roast goose, white cut chicken, aged vinegar, and fish mint, coffee shop owners have practically moved the entire Chinese menu into coffee cups. Novel flavors can certainly win momentary attention, but coffee ultimately must be held to the bottom line of tasting good. This article will take you through these wildly imaginative special blends and explore the consumer logic behind novelty coffee along with recommendations from the Front Street brand. [more…]

On World Book Day, Lelecha partnered with Yilin Press to launch "Smoky Oolong" milk tea, centered around the image of Lu Xun, but it sparked controversy due to the advertising slogan "Old Smoky Tune, New Youth." CCTV.com published an article criticizing the collaboration for turning a literary master into entertainment and for inappropriate wording. Subsequently, Lelecha urgently removed the related merchandise and promotional posts. Behind the incident, the boundary issues of tea beverage brands collaborating with historical figures have once again drawn attention. Front Street Coffee takes you through the whole story. [more…]

In recent years, weight-loss coffees marketed as effortless slimming aids have proliferated in the market, attracting a large number of consumers hoping to lose weight quickly. However, a recent investigative report by CCTV has exposed a worrying truth behind these products: some weight-loss coffees illegally contain drug ingredients that have long been banned in China, and long-term consumption not only fails to achieve healthy weight loss but may also cause serious harm to the body. This article will sort through the ins and outs of this incident, including consumers' personal experiences, the detailed process of the police's cross-provincial investigation, and experts' professional warnings about such products, aiming to help coffee lovers recognize the real risks of weight-loss coffee and make wiser consumer choices. [more…]

Starbucks recently announced that founder and honorary chairman Howard Schultz is formally exiting its board of directors, ending his decades-long tenure at the helm. Succeeding him on the board is Zhang Wei, former president of Alibaba Pictures, with the appointment effective from October 1. In a statement, Schultz expressed deep gratitude to Starbucks partners and customers, and said that after retirement he will focus on his family foundation and family life. Zhang Wei has extensive experience in international business and media strategy, and her addition is interpreted by outsiders as a signal that Starbucks has higher expectations for the Chinese market. Current CEO Laxman Narasimhan previously stressed plans to open 9,000 stores in China by 2025, with China expected to become Starbucks' largest global market. [more…]

On March 16, Heytea trended on Weibo for using WanDianZhang facial recognition cameras. Previously, CCTV's 315 Gala exposed over 20 well-known brands, including Heytea, Kohler, and BMW, for illegally collecting facial information through WanDianZhang cameras without consumers' knowledge. Heytea responded that the cameras are only for security and will never illegally collect facial data. WanDianZhang stated that the platform's facial data volume has reached hundreds of millions and is drafting an announcement to explain its business scope and rectification measures. This incident has once again sparked public concern over the abuse of facial recognition technology and personal privacy security. [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) For more specialty coffee beans, please add the personal WeChat of Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex Recently, Luckin Coffee has been thrust into the spotlight over price discrepancies for its cheese latte. Some consumers reported that the same drink was priced vastly differently across accounts, ranging from 9.9 yuan to 18 yuan, sparking allegations of "big data price discrimination against existing customers." Luckin officially responded that the price differences stem from store operating costs and randomly issued system discounts, denying any price discrimination. However, this is not the first time Luckin has fallen into such controversy; as early as 2021, the media exposed similar cases. This article will sort through the course of the incident, the views of various parties, and the industry background, to explore the issue of price fairness in online consumption. [more…]

The world's largest coffee producer, Brazil, is facing severe challenges. Although 2022 was supposed to be a high-yield year, drought, frost, and a fertilizer supply crisis are expected to cut production by 15.3%. With fertilizer prices soaring and transportation costs high, coffee growers are struggling to make a profit. Arabica futures prices are fluctuating, adding to market uncertainty. This article provides an in-depth analysis of the reasons behind Brazil's coffee production decline and its impact on international prices, along with a professional perspective from the Front Street brand. [more…]

The U.S. tea market is ushering in a new wave of growth, with online sales surging by 75%, in stark contrast to the slump in the foodservice channel. Currently, nearly 80% of American households have a tea-drinking habit, covering a population of 159 million. Faced with this market of enormous potential, the two beverage giants Coca-Cola and Starbucks have long since made their early moves: Coca-Cola acquired "Honest Tea," while Starbucks entered the tea beverage arena with its "Teavana" brand, even opening dedicated stores in Japan. However, Starbucks' tea bar business has not been all smooth sailing, having once closed 379 stores across the United States. This article will review the course of these giants' entry into the tea market and explore the future development space of the tea beverage sector. [more…]

For office workers, milk tea and coffee are practically the "life-extending duo" for daily energy boosts, and they feel even more precious after a holiday ends. Mixue Bingcheng, with its dense network of stores from shopping malls to street corners and its affordable prices, lets many consumers enjoy a sweet treat with ease. However, a Mixue Bingcheng store in Guilin, Guangxi, was recently fined 2,000 yuan by regulators and had the involved ingredients confiscated because its roasted coffee powder had exceeded its shelf life. This incident has once again cast a shadow over the brand's image. Food safety issues occur frequently in the new-style tea beverage industry. While expanding rapidly, can Mixue Bingcheng hold the line on quality? This article will review the course of the incident and the industry background, and include channels for obtaining professional coffee information. [more…]

Brazil, the world's largest coffee producer, is being battered by three consecutive years of La Niña, with output in its main growing regions falling sharply and the outlook for the 2023 harvest far from optimistic. Meanwhile, Uganda, Africa's largest coffee exporter, has also seen its export volumes decline due to drought, while data from the International Coffee Organization show that global coffee consumption has continued to recover since the pandemic. With tightening supply overlapping with recovering demand, coffee futures prices remain elevated, and domestic traders have begun stockpiling physical beans. This article will review the production declines in Brazil and Uganda, the weather mechanisms behind them, and the shifts in supply and demand across the global coffee market, and will also include Front Street Coffee's specialty bean recommendations for readers' reference. [more…]

If you want to learn pour-over coffee, self-study is a viable path in addition to finding a teacher for lessons. Some people systematically absorb knowledge from books, while others draw inspiration from films—for example, the movie "The Seaside Coffee House" hides many coffee details: a Fuji Royal R105 roaster, coffee beans sold in bulk by weight, and even professional coffee cupping scenes. Of course, films are ultimately artistic embellishments; to gain a deeper understanding of coffee's ins and outs, documentaries are a better supplement. CCTV's "Black Coffee" is worth watching. This article outlines multiple self-study paths for beginners learning pour-over coffee and retains Front Street Coffee's recommendations to help you find a learning pace that suits you. [more…]

Affected by both the pandemic and rising coffee bean prices due to reduced harvests, more and more consumers are turning to making coffee at home, driving rapid growth in the coffee machine market. According to a CCTV Finance report, coffee machine sales climbed for six consecutive months in 2022, with year-on-year growth peaking at over 200%, and domestic coffee machines performing especially well. With features such as smart temperature control and pressure adjustment, plus outstanding value for money, domestic models have not only won favor in China but also seen a sharp increase in export orders, with some companies operating at full capacity. This article reviews market data, export trends, and consumer preferences, and brings professional insights from Front Street Coffee. [more…]

Milk tea shops line every street and alley, yet the same brand can taste wildly different from one store to the next—because a large number of counterfeit outlets lurk behind the scenes. The genuine The Alley has only just over a hundred directly operated stores, while copycat versions number more than seven thousand, forcing the brand to spend hundreds of millions fighting counterfeits. Many entrepreneurs naively trust online franchise information and fall into copycat traps, losing anywhere from hundreds of thousands to over a million yuan. This article reviews trademark infringement cases reported by CCTV, exposing the common tricks of counterfeit franchising, as well as the story of how Heytea was forced to change its name because of rampant imitation, reminding consumers and entrepreneurs to keep their eyes open. [more…]

Blue Mountain Coffee, hailed as the "Beauty of Coffees," is one of the most prestigious coffees in the world. It originates from Jamaica's Blue Mountains, where fertile volcanic soil, a climate of year-round mist and rain, and stringent quality control combine to create its unique flavor—a perfect balance of sweetness, acidity, and bitterness. However, the annual output of genuine Blue Mountain Coffee is extremely limited, with over ninety percent of it subject to Japan's priority purchasing rights, and the vast majority of products marketed as "Blue Mountain" on the market are not authentic. This article will systematically review the origin, terroir, historical background, grade classification, harvesting and processing techniques, and sales landscape of Front Street Coffee's Blue Mountain Coffee, and reveal the authenticity chaos surrounding Blue Mountain Coffee in the Chinese market, taking you through a comprehensive understanding of the past and present of this legendary coffee. [more…]

Attention coffee lovers,重磅 news has arrived: in the Ministry of Education's latest 2024 undergraduate program catalog, Yunnan Agricultural University's application for a "Coffee Science and Engineering" major has been officially approved, which means the world's first undergraduate coffee talent training program has landed in China. What exactly does this major study? Why is the market so hungry for coffee talent? This article will take you through the curriculum of this emerging major, the industry background, and the huge potential of the coffee market, while also focusing on the current imbalance between supply and demand of talent in the coffee industry. [more…]

Paper straws once swept through the food service industry in the name of environmental protection, yet they have been widely criticized for their poor mouthfeel and tendency to degrade in the mouth, and are now gradually exiting the market. Their replacement, PLA straws, are made from plant starch, are fully biodegradable, and withstand temperatures ranging from cold to hot drinks, but they have a short shelf life and relatively high cost. Meanwhile, research teams have developed edible bacterial cellulose-based straws that completely decompose within 60 days when buried in soil. From paper straws to PLA to coconut jelly straws, behind the iteration of eco-friendly straws lies a trade-off among cost, experience, and degradation performance. This article reviews the current state of paper straw production being discontinued, the market prospects for PLA straws, and the research progress on new edible straws, and includes Front Street Coffee's specialty bean news. [more…]

Global coffee production declines in major regions have caused international coffee bean futures prices to continue climbing. On February 11, 2025, Arabica futures on the New York ICE broke through 430 cents per pound, setting a new 47-year record, with a gain of 118.57% over the past year. Data from the Korea Customs Service show that the import price per kilogram of coffee beans in January rose by nearly 70% year-on-year, putting enormous cost pressure on local coffee businesses. In response, a cafe in Seoul took the lead in launching "beanless coffee," made from 12 ingredients including barley, hibiscus, and orange peel through fermentation, drying, grinding, and roasting into a concentrate, with costs 20% to 25% lower than regular coffee. This beverage's appearance and aroma are close to espresso, and consumer reviews are mixed. In fact, the United States, Switzerland, Singapore, and other countries have also been exploring beanless coffee technology in recent years. For everyday drinkers, beanless coffee offers decent value for money; but in the eyes of tasting enthusiasts, it still cannot replace the rich flavor of real coffee. Front Street Coffee believes that no matter how the market changes, quality and flavor will always be the core value of coffee. [more…]

Jamaica encountered severe weather, resulting in a reduction of coffee production by about 25%. The Jamaican government plans to provide financial support. Jamaican Blue Mountain coffee is renowned as the best of coffee. During the heyday of Blue Mou [more…]

As coffee consumption becomes increasingly routine and a daily necessity, the number of coffee shops continues to grow, and the coffee training market is heating up along with it. From latte art experiences to advanced specialty drinks, course prices range from 300 to 1,000 yuan, and some popular courses require booking half a month in advance. Search data shows that interest in coffee training has risen 77% year on year, with people aged 20-35 making up the main group. The coffee industry is rising across the board, from the consumer end to the talent end, and brands such as Front Street Coffee continue to provide professional support for enthusiasts. [more…]

On November 16, 2023, Starbucks' annual "Red Cup Day," thousands of employees at more than 200 stores across the United States went on strike. Organizers called it the largest labor action since the founding of Starbucks Workers United. Employees chose to strike during this peak ordering period, aiming to disrupt operations as much as possible and draw public attention. Behind the strike lies baristas' long-standing dissatisfaction with understaffing, overloaded orders, and the company's refusal to listen to their opinions. Starbucks officially responded that the union refused to schedule negotiation meetings. This one-day strike had limited impact on sales, but the public opinion fallout is worth watching. [more…]